DTLA: Redbird x CA Olive Ranch
I got a chance to finally try Redbird in DTLA. They hosted a dinner in collaboration with California Olive Ranch where Chef Neal Fraser did cooking demos and featured entrees highlighting the olive oil. The night started with small bites & cocktails and ended with a four course meal that had me craving olive oil.
“Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we’ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable.”
Colorado Ribeye with pee wee potatoes and the best romesco sauce ever. Guests got to take home a bottle of their very own olive oil. I'm excited to cook with it!
Top from Zara, Leather leggings from Urban Outfitters; Shoes from Romwe
Thanks Redbird, Chef Neal Fraser, & California Olive Ranch for having me!
xo, Jenny