FIRST: Let's All Be Valentine's

Happy Valentine's Day, 2017. I've never put a lot of weight into this holiday because I truly do believe that you shouldn't have to designate just the one day to treat your loved ones differently. That being said, I of course buy into the pink hearts and red glitter and love to get festive. Here are some of my favorite memories from this year's celebrations. 

Bouquet Bar was kind enough to send me some sweet treats and the cutest tiny flowers I've ever seen. They dried beautifully and have now become a flat lay staple for me. See below!

Salt & Straw is hands down my favorite ice cream ever. Not only do they have incredible staple flavors like the Sea Salt Caramel Ribbon and Black Olive Brittle & Goat Cheese, but they also conjure up new seasonal flavors every month that blow my little tastebuds. This month's features 5 love themed tastings that I'm confident you'll enjoy. 

I made heart shaped ice cream sandwiches to enjoy post Vday dinner. 

Chomp Eatery hosted the cutest Valentine's Day dinner with Strawberry Roses and Heart Arrow Burgers. I'm already a huge fan of this unassuming eatery but the owner, Rolan, has the biggest heart and most incredibly party planning skills - which she clearly puts to good use. If you love a mix of healthy and indulgent, Chomp is your spot.

My pup Snow has been enjoying her Pawsta from Chewy.  Why can't all dog treats be this cute? 

And lastly, my husband ordered this beautiful bouquet of flowers from Teleflora. Lately there have been an influx of bouquets in boxes which I honestly enjoy just as much. But much like a handwritten letter in the mail, there's something special about a flower delivery that's in it's bouquet with your address and name on the card. This specific bouquet came from Edelweiss in Santa Monica. 

I hope everyone has an incredible day!

xo, jenny